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Family Meal for the week of October 27th-October 31st

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October 27th-October 31st

House Salad

Mixed greens, grape tomatoes, cucumbers, radish, green grapes

White balsamic vinaigrette or

Caesar Salad

Romaine, croutons, parmesan cheese, Caesar dressing

Choice of:

All American Meatloaf

Ground beef, fresh herbs, Dijon mustard, worcestershire

served with roasted potatoes and sauteed vegetables

OR

Chicken or Vegetable Pot Pie

Chicken or not, vegetables, bechamel

Dessert

-Chef’s Choice

-You can call 757-253-0722 or email 4grazers@gmail.com to place your order.

-1300 Garrison Drive, Williamsburg, VA 23185                 www.creative-cuisines.com

-Orders must be received by 3:00pm for day of meals. Orders can be placed in advance.

-$45.00 dinner for four plus 12% sales and meals tax.

-Check or cash only.

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Menu for the week of October 27th-31st

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Starter (choice of):

– Seafood Chowder or Loaded Vegetable Soup or Exotic Mushroom Soup

or

-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, champagne vinaigrette

Entrees (choice of):

-Pan Seared Latin Spiced Pork Tenderloin: pork tenderloin medallions, loaded twice baked potato, sauteed vegetables

-Pan-Seared Wild Caught Flounder: seared flounder, lemon butter sauce, long grain brown rice, sauteed vegetables

or

-Our Signature Roasted Beef Tenderloin: beef tenderloin, rich red wine demi glaze, loaded twice baked potato, sauteed vegetables

-Jumbo Shrimp and Tomatoes: jumbo shrimp, fresh tomatoes, Israeli cous cous, sauteed vegetables

Dessert

-Chef’s Choice

-You can call 757-253-0722 or email 4grazers@gmail.com to place your order.

-1300 Garrison Drive, Williamsburg, VA 23185                 www.creative-cuisines.com

-Orders must be received by 4:00pm for day of meals. Orders can be placed in advance.

-$45.00 dinner for two plus 12% sales and meals tax.

-Check or cash only.

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Thanksgiving Menu for November 26th

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Choice of:

MUSHROOM CAPS FILLED WITH BRIE AND HAZELNUTS(2-3) OR

AUTUMN VEGETABLE SOUP OR

Carrots, Butternut Squash, Parsnip, Granny Smith Apple, Rutabaga, Apple Cider, Maple Syrup

MIXED GREENS SALAD

Mixed Greens, Sliced Apples, Red Grapes, Toasted Walnuts, Goat Cheese Fritter

Champagne Vinaigrette

Choice of:

ROASTED TURKEY WITH FRESH HERBS

Giblet Gravy, Orange and Cranberry Relish OR

BAKED VIRGINIA HAM

Brown Sugar, Honey, Mustard Glaze OR

 SIGNATURE ROASTED BEEF TENDERLOIN

Rich Red Wine Demi

ALL ENTREES INCLUDE:

SCALLOP POTATOES OR ROASTED SWEET POTATOES: spiced apples

AND

FRENCH GREEN BEANS & RAINBOW CARROTS: sweet butter and toasted almonds

AND

SOFT ROLLS

Choice of:

Apple Crumble with Toasted Walnuts

Dark Chocolate Silk Pie with Whipped Cream and Chocolate Shavings

Dinner for Two $80.00 plus 12% sales and meals tax

Orders must be placed by November 21st

Pickup Thursday, November 26th between 11:00AM-3:00PM

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Family Meal for the Week of October 20th

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House Salad

Mixed greens, grape tomatoes, cucumbers, radish, green grapes

White balsamic vinaigrette or

Caesar Salad

Romaine, croutons, parmesan cheese, Caesar dressing

Choice of:

Cheesy Baked Penne with Meat Sauce

penne, Parmesan, mozzarella, ricotta, homemade meat sauce

Fresh Garlic Bread

OR

Whole Herb Roasted Chicken

Roasted Potatoes, Sauteed Vegetables

Dessert

-Chef’s Choice

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Menu for the Week of October 20th

Posted in: Uncategorized

Starter (choice of):

– Seafood Chowder or Loaded Vegetable Soup or Exotic Mushroom Soup

or

-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, champagne vinaigrette

Entrees (choice of):

Spice Crusted Pork Tenderloin: sliced pork tenderloin, pan roasted carrots and butternut squash, roasted potatoes

or

-Pan-Seared Wild Caught Flounder: seared flounder, lemon butter sauce, long grain brown rice, sauteed vegetables

or

-Seafood Combination of Sea Scallops and Jumbo Shrimp: sea scallops, jumbo shrimp, roasted tri-color potatoes, sauteed vegetables

or

-Our Signature Stuffed Acorn Squash: 1/2Acorn Squash roasted, wild rice, dried fruit and nuts, grilled vegetables

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Family Menu 9/29-10/3

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House Salad

Mixed greens, grape tomatoes, cucumbers, radish, green grapes

basil vinaigrette or

Caesar Salad

Romaine, croutons, parmesan cheese, Caesar dressing

Choice of:

Bowtie Pasta and a Rich Meat Sauce

Fresh Garlic Bread

OR

Panko Crusted Boneless Chicken Breasts

Roasted Potatoes, Broccoli

Dessert

-Chef’s Choice

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Menu for September 29-October 3rd

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Starter (choice of):

– Butternut Squash and Apple or Chicken and White Bean

or

-House Salad, mixed greens, grape tomatoes, cucumbers, green grapes, radish, white balsamic vinaigrette

Entrees (choice of):

or

Pan-Seared Pork Tenderloin Medallions: pork tenderloin medallions, lentil salad, green olives, cherry tomatoes, fresh parsley

Pan-Seared Sweet Chili Atlantic Salmon: seared salmon, cauliflower, lime, honey and cilantro

or

Sauteed Jumbo Shrimp: jumbo shrimp, garlic, lemon, long grain brown rice, grilled vegetables

or

Chicken Marsala:boneless chicken breast, mushrooms, marsala sauce, long grain brown rice and grilled vegetables

Dessert

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Family Style Meal for September 22nd-26th

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House Salad

Mixed greens, grape tomatoes, cucumbers, radish, green grapes

basil vinaigrette or

Caesar Salad

Romaine, croutons, parmesan cheese, Caesar dressing

Choice of:

Spaghetti Carbonara

Spaghetti, pancetta, pecorino romano, egg

Fresh Garlic Bread

OR

BBQ Baby Back Ribs

Corn on the Cob, Coleslaw

Dessert -Chef’s Choice

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Menu for September 22nd-26th

Posted in: Uncategorized

Starter (choice of):

– Exotic Mushroom Soup or Chicken and White Bean

or

-House Salad, mixed greens, grape tomatoes, cucumbers, green grapes, radish, white balsamic vinaigrette

Entrees (choice of):

-Pan-Seared Thick Cut Pork Chop: pork tenderloin chop, sauteed apples and baby spinach

or

-Pan-Seared Orange Glazed Atlantic Salmon: seared salmon, orange glaze, black-eyed peas, walnuts and dried cranberries

or

-Sauteed Jumbo Shrimp: jumbo shrimp, garlic, lemon, long grain brown rice, grilled vegetables

or

-Panko Crusted Chicken Breast: panko breaded chicken breast, long grain brown rice and cabbage salad

Dessert

-Chef’s Choice

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Family Menu for September 8th, 9th & 10th

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Family Style Meals for Curbside Pickup or Delivery

Feeds 4 People

$45.00 plus 12% sales and meals tax

Due to scheduled events, we will not be offering curbside service September 11th-19th

September 8th, 9th & 10th

House Salad

Mixed greens, grape tomatoes, cucumbers, radish, green grapes

basil vinaigrette or

Caesar Salad

Romaine, croutons, parmesan cheese, Caesar dressing

Choice of:

Tri-Color Three Cheese Tortellini with Meatballs and Parmesan Cheese

Fresh Garlic Bread

OR

BBQ Baby Back Ribs

Corn on the Cob, Coleslaw

Dessert

-Chef’s Choice

-You can call 757-253-0722 or email 4grazers@gmail.com to place your order.

-1300 Garrison Drive, Williamsburg, VA 23185                 www.creative-cuisines.com

-Orders must be received by 3:00pm for day of meals. Orders can be placed in advance.

-$45.00 dinner for four plus 12% sales and meals tax.

-Check or cash only.

Thank you again for your support.

The team at Creative Cuisines appreciates you.

Eat Well.  Drink Well.  Stay Healthy.

Noreen

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