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Easter Sunday Menu April 4, 2021

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EASTER DINNER FOR CURBSIDE PICKUP AND DELIVERY CHOICE OF: VEGETABLE SPRING ROLLS (3) With Sweet Chili Sauce and Asian Slaw CREAM OF ASPARAGUS SOUP Toasted Almonds, Parmesan Cheese MIXED GREENS SALAD Artisan Grape Tomatoes, English Cucumbers, Red Grapes, Radish, White Balsamic Vinaigrette CHOICE OF: BAKED VIRGINIA HAM Brown Sugar, Honey & Mustard Glaze SIGNATURE ROASTED […]

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Menu for the weeks of March 23rd-April 3rd

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Starter (choice of): – Beef Barley or Exotic Mushroom or Minestrone or Cream of Asparagus. or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette. Entrees (choice of): -Chicken Killarney: Pan-seared thin sliced chicken breast, lemon chardonnay butter, jasmine rice, asparagus spears, melted mozzarella cheese -Pan Seared Wild Caught Norwegian Haddock: Pan-seared […]

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Menu for March 15th-March 20th

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Starter (choice of): – Beef Barley or Exotic Mushroom or Potato and Leek or Cream of Asparagus. or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette.   Entrees (choice of): -Chicken Killarney: Pan-seared thin sliced chicken breast, lemon chardonnay butter, jasmine rice, asparagus spears, melted mozzarella cheese   – Fish and […]

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Menu for February 16th-27th

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Starter (choice of): – Creamy Tomato & Basil or Exotic Mushroom or Potato and Leek or Butternut Squash or Cream of Asparagus or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette   Entrees (choice of): -Chicken Scaloppini: pan-seared thin sliced chicken breast, marsala sauce, penne pasta, sautéed vegetables or   – […]

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Wines from Around the World

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WINES FROM AROUND THE WORLD 2/13/21 @ 6:30pm TOMATO AND MOZZARELLA BRUSCHETTA COSTINI ORANGINI BALL WITH SURRYANO HAM AND BALSAMIC GLAZE VEGETABLE ANTIPASTO Tenuta Regaleali ‘Cavallo delle Fate’ Grillo, Sicily, Italy 2017   SMOKED RAINBOW TROUT OVER FRISEE AND ARUGULA WITH AN APPLE SALAD Jules Taylor Sauvignon Blanc, Marlborough, New Zealand 2018   ROASTED DUCK […]

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Valentine’s Day Menu

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CHOICE OF: JUMBO SHRIMP (3-4) Cooked in Shrimp Stock, Classic Cocktail Sauce or STUFFED MUSHROOMS (3) Caramelized Onions, Gruyere and Parmesan Cheese or WEDGE OF ICEBERG LETTUCE Artisan Grape Tomatoes, Diced Red Peppers, Crumbled Blue Cheese, Crispy Fried Leeks, Bacon, Blue Cheese Dressing CHOICE OF : STUFFED CHICKEN BREAST Exotic Mushroom and Asiago Cheese, Natural […]

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Menu for February 2nd-13th

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Starter (choice of): – Creamy Tomato & Basil or Black-Eyed Pea and Country Ham or Exotic Mushroom or Potato and Leek or Butternut Squash or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette   Entrees (choice of): -Stuffed Chicken Breast: chicken breast stuffed with exotic mushroom and asiago cheese, roasted baby […]

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Menu for January 19th-30th

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Starter (choice of): – Lentil Chili or Exotic Mushroom Soup or Potato and Leek Soup or Butternut Squash Soup or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, sherry wine vinaigrette   Entrees (choice of): -Stuffed Chicken Breast: chicken breast stuffed with ham, Monterey jack cheese and chives, roasted potatoes, sauteed vegetables or   […]

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Menu for January5th-16th

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Starter (choice of): – Black Bean or Exotic Mushroom or Potato and Leek or Butternut Squash or -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, sherry wine vinaigrette   Entrees (choice of): -Moroccan Spiced Chicken Thighs: spiced chicken thighs, basmati rice, sautéed vegetables or   – Spinach and Garlic Ravioli: spinach and garlic ravioli, […]

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Christmas Eve Menu

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CHOICE OF:  JUMBO SHRIMP (3-4) Cooked in Shrimp Stock, Classic Cocktail Sauce or STUFFED MUSHROOMS (3) Spinach, Garlic, Sun-Dried Tomatoes, Feta Cheese or WEDGE OF ICEBERG LETTUCE   Artisan Grape Tomatoes, English Cucumbers, Ruby Red Grapefruit, Crispy Leeks, Bacon, White Balsamic Vinaigrette CHOICE OF : STUFFED CHICKEN BREAST   Spinach and Mushroom, Natural Sauce SIGNATURE ROASTED BEEF […]

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