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Menu for February 16th-27th

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Starter (choice of):

– Creamy Tomato & Basil or Exotic Mushroom or Potato and Leek or Butternut Squash or

Cream of Asparagus


-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette


Entrees (choice of):

-Chicken Scaloppini: pan-seared thin sliced chicken breast, marsala sauce, penne pasta, sautéed vegetables or


– Pork Stir Fry: pork tenderloin, jasmine rice, baby corn, bean sprouts, bamboo shoots, carrots,

red peppers


-Brown Sugar and Honey Glazed Salmon: glazed fresh salmon fillet, cous cous and buttery roasted squash


-Pan-Seared Sea Scallops: seared sea scallops, roasted sweet potatoes and sautéed vegetables



-Chef’s Choice