Starter (choice of):
– Creamy Tomato & Basil or Exotic Mushroom or Potato and Leek or Butternut Squash or
Cream of Asparagus
or
-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette
Entrees (choice of):
-Chicken Scaloppini: pan-seared thin sliced chicken breast, marsala sauce, penne pasta, sautéed vegetables or
– Pork Stir Fry: pork tenderloin, jasmine rice, baby corn, bean sprouts, bamboo shoots, carrots,
red peppers
-Brown Sugar and Honey Glazed Salmon: glazed fresh salmon fillet, cous cous and buttery roasted squash
-Pan-Seared Sea Scallops: seared sea scallops, roasted sweet potatoes and sautéed vegetables
Dessert
-Chef’s Choice