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Menu for August 19th-September 4th

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Starter (choice of):

Gazpacho or Clear Broth Seafood Chowder

or

-House Salad, mixed greens, local tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette

or

-Classic Caesar Salad, romaine lettuce, house made croutons, grated parmesan cheese, Caesar dressing

 

Entrees (choice of):

-Chicken Stir-Fry:  chicken breast, local roasted corn, water chestnuts, carrots, peppers

over jasmine rice

 

-Grilled NY Striploin: grilled NY striploin, roasted baby potatoes and sautéed vegetables

 

-Shrimp Scampi: sautéed jumbo shrimp, garlic, lemon, and parsley over a bed of linguine, sautéed summer vegetables

 

Grilled Brats & Pierogis-grilled bratwurst, seared potato & onion pierogis, braised red cabbage