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Menu for March 15th-March 20th

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Starter (choice of):

– Beef Barley or Exotic Mushroom or Potato and Leek or

Cream of Asparagus.


-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette.


Entrees (choice of):

-Chicken Killarney: Pan-seared thin sliced chicken breast, lemon chardonnay butter, jasmine rice, asparagus spears, melted mozzarella cheese


Fish and Chips: Irish beer battered cod, house cut fries, homemade coleslaw, house tartar sauce


-Corned Beef and Cabbage: lean, flat cut corned beef, braised green cabbage, baby potatoes, whole grain mustard


-Bangers and Mash-Irish sausage over creamy mashed potatoes, sauteed onions and carrots with a succulent brown gravy



-Chocolate Guinness Cupcake with Whiskey Filling and Bailey’s Irish Cream Icing