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Menu for the weeks of March 23rd-April 3rd

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Starter (choice of):
– Beef Barley or Exotic Mushroom or Minestrone or
Cream of Asparagus.
or
-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic
vinaigrette.

Entrees (choice of):
-Chicken Killarney: Pan-seared thin sliced chicken breast, lemon chardonnay butter, jasmine rice,
asparagus spears, melted mozzarella cheese
-Pan Seared Wild Caught Norwegian Haddock: Pan-seared haddock, citrus beurre blanc, roasted
sweet potatoes, sauteed vegetables
-Corned Beef and Cabbage: Lean, flat cut corned beef, braised green cabbage, baby potatoes,
whole grain mustard
-BBQ Baby Back Ribs-BBQ baby back ribs, roasted sweet potatoes, homemade cole slaw

Dessert
Chef’s Choice
-You can call 757-253-0722 or email 4grazers@gmail.com to place your order.
-1300 Garrison Drive, Williamsburg, VA 23185 www.creative-cuisines.com
-Orders must be received by 3:00pm for day of meals. Orders can be placed in advance.
-$45.00 dinner for two plus 12% sales and meals tax.
-Check or cash only.
-We are closed Sunday and Monday.
Thank you again for your support.
The team at Creative Cuisines appreciates you