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Menu for June 22-July 3rd

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Starter (choice of):

Chilled Stilton Blue Cheese and Pear or Virginia Peanut and Sweet Corn


-House Salad, mixed greens, local tomatoes, cucumbers, grapes, radish, french vinaigrette


-Grilled Caesar Salad, grilled romaine, house made croutons, grated parmesan cheese, Caesar dressing


Entrees (choice of):

-Pan Seared Pork Chop : seared pork tenderloin chop, jasmine rice, spicy Thai style vegetables


-Roasted Chicken Thighs: seared and roasted chicken thighs, local tomatoes, lemon juice, feta cheese and roasted baby potatoes


-Grilled Jumbo Shrimp and Squash Skewers: grilled jumbo shrimp skewers and zucchini and yellow squash skewers, herb cous cous


– Salt N Pepper Atlantic Cod -seasoned cod fillet, sushi rice, sauteed vegetables



Chef’s Choice