Starter (choice of):
– Beef Barley or Exotic Mushroom or Potato and Leek or
Cream of Asparagus.
-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette.
Entrees (choice of):
-Chicken Killarney: Pan-seared thin sliced chicken breast, lemon chardonnay butter, jasmine rice, asparagus spears, melted mozzarella cheese
– Fish and Chips: Irish beer battered cod, house cut fries, homemade coleslaw, house tartar sauce
-Corned Beef and Cabbage: lean, flat cut corned beef, braised green cabbage, baby potatoes, whole grain mustard
-Bangers and Mash-Irish sausage over creamy mashed potatoes, sauteed onions and carrots with a succulent brown gravy
-Chocolate Guinness Cupcake with Whiskey Filling and Bailey’s Irish Cream Icing