Call 757.253.0722 orContact Us By Email


Menu for August 19th-September 4th

Posted in: Uncategorized

Starter (choice of):

Gazpacho or Clear Broth Seafood Chowder


-House Salad, mixed greens, local tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette


-Classic Caesar Salad, romaine lettuce, house made croutons, grated parmesan cheese, Caesar dressing


Entrees (choice of):

-Chicken Stir-Fry:  chicken breast, local roasted corn, water chestnuts, carrots, peppers

over jasmine rice


-Grilled NY Striploin: grilled NY striploin, roasted baby potatoes and sautéed vegetables


-Shrimp Scampi: sautéed jumbo shrimp, garlic, lemon, and parsley over a bed of linguine, sautéed summer vegetables


Grilled Brats & Pierogis-grilled bratwurst, seared potato & onion pierogis, braised red cabbage