Starter (choice of):
Watermelon Gazpacho or Summer Garden Vegetable
or
-House Salad, mixed greens, local tomatoes, cucumbers, grapes, radish, french vinaigrette
or
-Classic Caesar Salad, romaine lettuce, house made croutons, grated parmesan cheese, Caesar dressing
Entrees (choice of):
-Shrimp Stir-Fry: jumbo shrimp, local roasted corn, water chestnuts, carrots, peppers
over jasmine rice
-Greek Islands Chicken Thighs: Greek islands seasoned chicken thighs, roasted baby potatoes, sauteed summer vegetables
-Latin Spiced Pork Medallions: pork tenderloin medallions, lime mojo sauce, cous cous, sauteed summer vegetables
Pan-Seared Monkfish-seared monkfish, citrus beurre blanc, roasted baby potatoes, sauteed summer vegetables
Dessert
Chef’s Choice