We will be open on Thursdays and Fridays starting March 17th from 11am-2pm. Reservations are recommended.
2022 Spring Lunch Menu
Soups
Soup of the Day: Crafted by our chef daily $5 cup/$7 bowl
Tomato and Fennel: Garnished with an artisan cheese crostini $6 cup/$8 bowl
Salads
Caesar: Fresh heart of romaine, 18-month Parmesan, house made Focaccia croutons $13
Creative Cuisines House: Selection of greens, stone fruit, English peas, tomato, cucumber, pecan brittle, roasted shallot vinaigrette $15
Add-ons: Pan-Seared Faroe Island Salmon ($12), Grilled Chicken Breast ($8)
Fried or Grilled Shrimp ($10)
Sandwiches
choice of CC side salad or house made chips
The Mountain Turkey: Boars Head oven roasted turkey, havarti
alfalfa sprouts, pickled onions, baguette our own secret sauce $16.00
The Caprese: House made focaccia, tomato, basil, mozzarella, balsamic reduction $14.00
The Half Sandwich and Cup of Soup $13
Entrees
The Salmon: Pan-seared Faroe salmon, roasted mushroom potato hash
“wilted” kale, beurre rouge $24
The Chicken: Chicken schnitzel, German potato salad, arugula, Jager sauce $20
Ask about our desserts made daily!