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Deluxe Evening Reception featuring grill, carving, and seafood stations

Passed Hors d’oeuvres

Virginia Sea Scallops wrapped in Surry Bacon

Crostini of Prosciutto, Fig Preserves, and Parmigianino Reggiano

Baby Artichoke Hearts with Carmelized Onions, wrapped with Piquillo Pepper

Stationary Hors d’oeuvres

Roasted Eggplant Provençale Dip, served warm in chafing dish with French Bread Rounds

Mushroom Caps filled with Spinach and Feta Cheese

Display of Fresh and Seasonal Fruits including Grapes, Strawberries, Papaya, Golden Pineapple, Kiwi, Mango, and whatever is freshest and in season from the Market

Turkish Spiced Chicken Breast and Surry Sausage Skewers with Smoked Paprika Aioli

Arrangement of Domestic and Imported Cheeses with our Savory Surry Ham Cheesecake including Grafton Village Sharp Cheddar, Aged Dutch Gouda, Wisconsin Brie and Italian Fontal, served with assorted plain and fancy crackers

Pre-Set Salad

Salad of Baby Lollo Rosa and Romaine Lettuce with Strawberries, Red Grapes and Toasted Almonds served with Warm Goat Cheese Fritters and French Vinaigrette

Chef Carving and Grill Station

Our Signature Roasted Beef Tenderloin carved by a Chef served with Madeira Reduction with Roasted Shallots or Horseradish Sauce

Grilled Medallions of Pork Tenderloin with Golden Raisins and Roasted Red and Yellow Peppers in a Balsalmic Glaze

Platter of Grilled Asparagus with Kalamata and Cerignola Olives

Braised Broccoli Rabe and Broccolini with Roasted Garlic and Bacon

Roasted Fingerling Potatoes with Sweet Butter and Chives

Rustic Olive Bread

Our Signature Asiago Bread Sticks

Seafood Station

Lump Crab Cakes sautéed by a Chef served with Pommery Sauce

Grilled Mahi Mahi with Avocado Mango Salsa marinated in an Italian Vinaigrette

Lobster Ravioli with Lemon Tarragon Butter Sauce

Anitpasto Platters including Stuffed Olives, Aged Provolone, Grilled Sweet Peppers, Marinated Maushrooms, Grilled Artichoke Hearts, Pepperoni, Amrinated Fresh Mozzarella and Genoa Salami

Sautéed Zucchini with Vidalia Onions and Fresh Diced Tomatoes

Our Soft-Knotted Rolls and Basil Focaccia