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Sample Rehearsal Dinner Menu

Passed Hors d’oeuvres

Surry Sausage and Apples in Phyllo

Miniature Lump Crab Cakes on Sally Lunn Toast, Pommery Mustard Sauce

Asparagus in Phyllo with Green Olive Tapenade

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Salad of Baby Spinach

Strawberries, Toasted Almonds, Red Grapes and Goat Cheese Fritter

White Balsamic Vinaigrette

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Grilled Petite Filet Mignon with Wild Mushroom Ragout paired with

Signature Chicken Breast filled with Spinach, Sun-Dried Tomatoes & Asiago Cheese

Roasted Fingerling Potatoes with Fresh Herbs

Sautéed Broccolini with Roasted Peppers & Parmesan cheese


Crusty French Bread              Our Knotted Rolls

Sweet Butter Rosettes



Bow Tie Design Vanilla Cake with Raspberry Filling

Our Mixed Berry Sorbet


100% Colombian Coffee (regular & decaffeinated) and Hot Tea Service