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Reception with Caribbean Station, Grill and Potato Bar

Butlered Hors d’oeuvres

Miniature Asparagus Crêpes with Garlic Herb Cheese

Grilled Latin Spiced Shrimp on Bamboo Forks

Cheddar Cheese Clouds with Jalapeños

Fruit and Cheese Tables

Display of Fresh and Seasonal Fruits with Grapes, Strawberries, Melons, Golden Pineapple, Mango, Papaya, Kiwi, and anything else really good at the market!

Mushrooms Three Ways including Creamed Sherried Mushrooms, Drunken Mushrooms, and Exotic Mushroom Pâté served with Artisanal Melba Toasts

Our Savory Mediterranean Cheesecake and Selection of Domestic and Imported Cheeses including New York Sharp Cheddar, Wisconsin Brie and Spanish Manchego served with plain and fancy crackers

Crab Meat, Avocado Salad with Chilies and Lime served with Plaintain Crisps and Pita Chips

Pre-Set Salad

Salad of Romaine and Leaf Lettuce with Red Grape Tomatoes, English Cucumber, Red Onion and Pickled Peppers with a Creamy Herb Dressing

The Grill Station and Potato Bar 

Skewers of Beef Tenderloin, Green Peppers and Onions seasoned with our Signature Spice Blend

Honey-Glazed Grilled Atlantic Salmon with Citrus Pepper and Cucumber Yogurt Sauce

Sautéed French Green Beans with Butternut Squash and Pumpkin Seeds

Twice-Baked Potatoes with Chive Butter

Grilled Yukon Gold Potatoes with Fresh Herbs

Cheesy Potatoes au Gratin

Crispy Pommes Frites with Banana Ketchup and Heinz Ketchup

Sour Cream, Crispy Bacon, Green Onions, Grated Cheese and Truffle Butter

Our Soft Dinner Rolls, Grilled Basil Flatbread and Butter Rosettes

The Caribbean Station

West Indian Curried Chicken

Conch Fritters with Spicy Remoulade Sauce

Plaintains cooked in Coconut Milk topped with Grated Coconut and Cadamom

Pice with Pigeon Peas, Onions and Tomato

Caribbean Roti

Sweet Potato Biscuits