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Sample Menu

Passed Hors d’ oeuvres

Teriyaki Beef Tenderloin Skewers

Warm Cheddar Cheese Clouds

Mushroom Caps filled with Crabmeat Mornay

Mushroom Caps filled with Spinach and Feta Cheese

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Salad

Salad of Mixed Greens

With Virginia Apples, Toasted Pecans, Dried Cranberries and Sweet Red Pepper

Cider Vinaigrette

 

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Choice of Entree

Our Signature Stuffed Chicken Breast

Filled with spinach, sun-dried tomatoes and asiago cheese

Or

Broiled Lemon Pepper Tilapia, topped with

Grilled Carolina Shrimp

 

Rice Pilaf with Toasted Almonds

Vegetable Medley- Sautéed Zucchini, Asparagus with Vidalia Onions

 

 Corn Bread Sticks                   Our Soft Knotted Rolls

Sweet Butter Rosettes

 

Dessert

Flourless Chocolate Torte with Raspberry and Chocolate Ganache filling

Marinated Berries

 

100% Colombian Coffee (decaffeinated) and Hot Tea Service

 

$36.50 per person