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Sample Dinner Menu

Passed Hors d’ oeuvres

Fresh Medjool Date filled with Chorizo, wrapped with Bacon
Miniature Lump Crab Cake on Sally Lunn Toast, Pommery Mustard Sauce
Baby Artichoke Heart filled with Caramelized Onions, wrapped with a Piquillo Pepper
Our Signature Savory Nuts (at the bar)

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Black Bean and Roasted Corn Chowder
Topped with Cumin Lime Cream
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Salad of Romaine Lettuce and Baby Spinach,
With Strawberries, Toasted Almonds, Green Grapes and Goat Cheese Fritter
White Balsamic Vinaigrette

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Grilled Petit Filet Mignon of Beef (5 oz.) with Madeira Reduction and Roasted Shallots
Paired with
Sautéed Gulf Shrimp Provençale
(fresh tomatoes, garlic, shallots, white wine, cream and basil)

Creamy Scalloped Potatoes with Fresh Thyme
Sautéed French Green Beans with Rainbow Baby Carrots

Honey Cornmeal Rolls Crusty French Bread
Sweet Butter Rosettes

Triple Chocolate Brownie Sundae with Vanilla Bean Ice Cream
Chocolate Fudge Sauce, Whipped Cream, Chopped Peanuts and Maraschino Cherry

100% Colombian Coffee (decaffeinated) and Hot Tea Service