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Late Morning Receptions

On the Buffet

Individual 2″ Quiches Served Warm:
• Crab & Shrimp
• Asparagus & Ham
• Potato & Bacon
Cottage-Style Potatoes with Chives
Sides of Poached & Smoked Salmon
Pumpernickel & Black Pepper Bread
Chopped Onions & Capers
Lemon-Dill Sauce
Layered Spinach & Mushroom Crepes in a Chafing Dish
Display of Fresh Seasonal Fruits with Honey-Yogurt Dip

Omelet Station

Prepared to order by a chef with an assortment of fillings:
Cheddar, Swiss, Mushrooms, Peppers, Onions,
Fresh Herbs, Diced Tomatoes

Croissants, Butter & Jam, Our “made from Scratch” Muffins & Sweet breads with Whipped Citrus Butter

Coffee Station