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Early Afternoon Southern-Style Reception


Smithfield Ham Biscuits

Southern Cheddar Cheese Straws

Artichokes, Romano & Herbs in Phyllo

On the Buffet

Old-Fashion Deviled Eggs with Capers

Pineapple & Sweet Pepper Cheese in Pineapple Half Butter Rounds

Bay Shrimp & Cheese Spread Served Warm in a Chafing Dish with Toast Points

Curried Peanut Chicken with Fresh Pineapple

Classical Crab:
Miniature Lump Crab Cake on a Brioche Round with Remoulade Sauce

Pepper-Coated Pan-Seared Duck Breast
Pistachio & Oatmeal Bread
Cranberry Chutney

Fresh Melon Skewers with Raspberry Dipping Sauce

Spreadable Vegetable Terrine of Artichokes, Spinach & Roasted Red Peppers

Bourbon’d Brie in a Chafing Dish
Wheatmeal Biscuits

A Selection of Our Signature Savory Cheesecakes:
Smoked Salmon
Grilled Portabella Mushroom

Smoked Trout Mousse with Belgian Endive

Williamsburg Peanuts