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Buffet with Beef Brisket, Scottish Salmon and Lemon Chicken

Passed Hors d’oeuvres
Mushroom Caps filled with Spinach and Feta
Grilled Moroccan Style Gulf Shrimp on a bamboo fork
Miniature Sweet Potato Pancakes with Apple Chutney & Greek Yogurt

Romaine and Leaf Lettuce
With Mandarin Oranges, Dates, Sweet Red Pepper and Pecans
Poppy Seed Dressing

Dinner Buffet
Braised Beef Brisket with Portabella Mushrooms and Cranberries
Carved by a Chef
Horseradish Sauce

Pan Sear Scottish Salmon
Mélange of White Beans and Sun dried Tomatoes

Grilled Honey Lemon Chicken Breast

Twice Baked Idaho Potatoes with Sour Cream & Chives

Risotto Cakes with Peas, Mushrooms and Parmigianino Reggiano

Baked Acorn Squash with Brown Sugar and Honey

Fall Harvest Ratatouille
Tomatoes, Eggplant, Zucchini, Mushrooms, Peppers

Crusty French Bread Soft Dinner Rolls

Chocolate Pear Tart with Hazelnut Crust
Vanilla Sauce

Old Fashioned Rice Pudding with Raisins
Triple Chocolate Brownies

$45.50 per person, plus tax & fee for service staff