Passed Hors d’oeuvres
Surry Sausage and Apples in Phyllo
Miniature Lump Crab Cakes on Sally Lunn Toast, Pommery Mustard Sauce
Asparagus in Phyllo with Green Olive Tapenade
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Salad of Baby Spinach
Strawberries, Toasted Almonds, Red Grapes and Goat Cheese Fritter
White Balsamic Vinaigrette
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Grilled Petite Filet Mignon with Wild Mushroom Ragout paired with
Signature Chicken Breast filled with Spinach, Sun-Dried Tomatoes & Asiago Cheese
Roasted Fingerling Potatoes with Fresh Herbs
Sautéed Broccolini with Roasted Peppers & Parmesan cheese
Crusty French Bread Our Knotted Rolls
Sweet Butter Rosettes
Dessert
Bow Tie Design Vanilla Cake with Raspberry Filling
Our Mixed Berry Sorbet
100% Colombian Coffee (regular & decaffeinated) and Hot Tea Service