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Sample Cocktail Menu


Passed Hors d’ oeuvres

Warm Sharp Cheddar Cheese Clouds
Teriyaki Beef Tenderloin Skewers

Served Dinner

Salad of Romaine and Bibb Lettuce
with Local Tomatoes, English Cucumber and Goat Cheese Fritter
Sherry Vinaigrette

Seafood in Puffed Pastry
Shrimp, Scallops, Salmon and Crabmeat in a Mornay Sauce
Paired with
Chicken Scaloppini Marsala

Sautéed Asparagus, Sugar Snap Peas and Tri-Color Baby Carrots

Crusty French Bread Sally Lunn Rolls
Butter Rosettes

Key Lime Cake
with Marinaded Strawberries

100% Colombian Coffee (Decaffeinated)