Antipasta
Served on a table in the reception room
Marinated Mushrooms and Artichoke Hearts, Roasted Red and Yellow Peppers
Fresh Mozzarella with Crushed Red Pepper, Parsley and Extra Virgin Olive Oil
Aged Italian Provolone, Prosciutto and Calabrese Salame (from Olli Salumeria)
Coppa Piccante, Genoa Salami, Pepperoni Marinated & Stuffed Green Olives
Our Signature Crispy Breadsticks with Basil and Asiago Cheese
Grilled Carolina Shrimp Wrapped with Pancetta, Gremolata
Salad
Salad of Romaine and Baby Arugula
Orange Sections, Avocado and Black Olives
White Balsamic Vinaigrette
* * *
Pasta
Eggplant Rollatini filled with Angel Hair Pasta and Ricotta
Our Own Marinara Sauce
* * *
Dinner Buffet
Our Signature Beef Tenderloin, Carved by the Chef
Horseradish Sauce Rich Red Wine Sauce
Baked Grouper with Tomato, Caramelized Fennel and Roasted Garlic
Polenta Diamonds with Exotic Mushroom Ragout
Diamond shaped polenta pan fried in olive oil topped with a mélange of mushrooms
Broccolini with Slivered Garlic and Extra Virgin Olive Oil
Sautéed Zucchini with Sweet Onions, Basil and Pine Nuts
Grilled Rosemary Flatbread Herb Foccacia
Sweet Butter Rosettes
Dessert
Choice of
Lemon Strawberry Tart, Balsamic Strawberry sauce
or
Tiramisu, Espresso Cookie
Decaffeinated Espresso
$ 49.95 per person plus taxes and fee for service staff