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Italian Style Feast



Served on a table in the reception room

Marinated Mushrooms and Artichoke Hearts,      Roasted Red and Yellow Peppers

Fresh Mozzarella with Crushed Red Pepper, Parsley and Extra Virgin Olive Oil

Aged Italian Provolone,                         Prosciutto and Calabrese Salame (from Olli Salumeria)

Coppa Piccante,           Genoa Salami,              Pepperoni        Marinated & Stuffed Green Olives


Our Signature Crispy Breadsticks with Basil and Asiago Cheese


Grilled Carolina Shrimp Wrapped with Pancetta, Gremolata



Salad of Romaine and Baby Arugula

Orange Sections, Avocado and Black Olives

White Balsamic Vinaigrette

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Eggplant Rollatini filled with Angel Hair Pasta and Ricotta

Our Own Marinara Sauce

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Dinner Buffet

Our Signature Beef Tenderloin, Carved by the Chef

Horseradish Sauce                    Rich Red Wine Sauce


Baked Grouper with Tomato, Caramelized Fennel and Roasted Garlic


Polenta Diamonds with Exotic Mushroom Ragout

Diamond shaped polenta pan fried in olive oil topped with a mélange of mushrooms


Broccolini with Slivered Garlic and Extra Virgin Olive Oil


Sautéed Zucchini with Sweet Onions, Basil and Pine Nuts


Grilled Rosemary Flatbread                   Herb Foccacia

Sweet Butter Rosettes



Choice of

Lemon Strawberry Tart, Balsamic Strawberry sauce


Tiramisu, Espresso Cookie

Decaffeinated Espresso


$ 49.95 per person plus taxes and fee for service staff