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Menu for November 10-14th

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Starter (choice of):

– Turkey Chili or Butternut Squash or Cream of Chicken and Wild Rice


-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette

Entrees (choice of):

-Pork Stir-Fry: pork tenderloin, baby corn, bamboos shoots, carrots, water chestnuts, long grain brown rice

-Pan-Seared Wild Caught Monkfish: seared monkfish, lemon butter sauce, long grain brown rice, sauteed vegetables


-Beef Stroganoff: beef tenderloin tips, onions and mushrooms over egg noodles, sauteed vegetables

-Fried Chicken Cutlets: fried, pounded chicken cutlets, panko seasoning, roasted sweet potatoes, collards greens


-Chef’s Choice