Starter (choice of):
– Turkey Chili or Butternut Squash or Cream of Chicken and Wild Rice
or
-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette
Entrees (choice of):
-Pan-Seared Wild Caught Monkfish: seared monkfish, lemon butter sauce, long grain brown rice, sauteed vegetables
or
-Beef Stroganoff: beef tenderloin tips, onions and mushrooms over egg noodles, sauteed vegetables
-Fried Chicken Cutlets: fried, pounded chicken cutlets, panko seasoning, roasted sweet potatoes, collards greens
Dessert
-Chef’s Choice