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Menu for December 1st-5th

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The soups this week are Butternut Squash, Autumn Vegetable
and Turkey and Wild Rice $10 a quart.
We will still offer our Signature Chicken Pot Pie, Turkey Pot Pie
or Vegetable Pot Pie for $34.00. This feeds 4 people.

The next Supper Club Theme is Sensational Seafood. It will be on December 11th at 6:30.
$50.00 per person plus 12% sales and meals tax. Wine available for purchase.
Reservations required.

The menu for the December1st-5th:
Starter (choice of):

  • Autumn Vegetable or Butternut Squash or Turkey and Wild Rice
    -House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, champagne vinaigrette

Entrees (choice of):
-Pan-Seared Scottish Salmon: Scottish salmon fillet, citrus beurre blanc, curried cous cous and
garbanzo beans, steamed spinach
-Seafood Gumbo: shrimp, clams, mussels, sausage, peppers, onions, celery, tomatoes served
over long grain brown rice
-3 Meat Meatloaf: beef, pork & veal, rich red wine demi, mashed potatoes, sauteed vegetables,
-Grilled Sea Scallops: sea scallops, sauteed vegetables, roasted baby sweet potatoes

-Chef’s Choice