WINES FROM AROUND THE WORLD 2/13/21 @ 6:30pm
TOMATO AND MOZZARELLA BRUSCHETTA COSTINI
ORANGINI BALL WITH SURRYANO HAM AND BALSAMIC GLAZE
VEGETABLE ANTIPASTO
Tenuta Regaleali ‘Cavallo delle Fate’ Grillo, Sicily, Italy 2017
SMOKED RAINBOW TROUT OVER FRISEE AND ARUGULA WITH AN APPLE SALAD
Jules Taylor Sauvignon Blanc, Marlborough, New Zealand 2018
ROASTED DUCK CONSOMME WITH A DUCK WONTON
Maison Foucher, La Vigne en Veron, Chinon, France 2011
BACON WRAPPED QUAIL WITH EXOTIC MUSHROOM RISOTTO
PICKLED CELERY ROOT AND FENNEL SLAW
Halter Ranch ‘Synthesis’, Paso Robles, California 2017
STRAWBERRY & RASPBERRY TART
Jansz Premium Cuvee, Tasmania, Australia NV
$75.00 per person plus tax and gratuity