One of the joys of my work is delighting customers with creative elements that will stand out in their memories long after the party is over. Recently we hosted an event for a local tennis celebrity. She wanted a special cocktail for her guests. “Can you make a tennis ball garnish?”
Well, I’d never had that request before! I called my mixologist into the dining room and we got to work. The winning design included peach schnapps, triple sec, and vodka with a melon ball garnish. We called it a “Fuzzy Tennis Ball” and it was a hit.