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Cornmeal Crusted Farm Raised Catfish with Asian Black Bean Sauce
Sautéed Sea Scallops with Leeks, Oyster Mushrooms, Black Truffle Butter
Rainbow Trout Filet with Brown Butter, Lemons and Almonds
Venetian Style Flounder Filet
Golden Raisins, Pine Nuts, Orange Zest and White Wine
Sautéed Shrimp with Parmesan Grits
Salmon with Mustard Crumb Crust, Exotic Mushroom Ragout
Crawfish Ettoufee
Shrimp Ravioli with Tomato Cream Sauce
Tilapia with Nicoise Olives, Sun-Dried Tomatoes & Artichoke Hearts
Steamed Rainbow Trout with Soy, Rice Wine and Ginger
Spanish Rice and Seafood Casserole
Saffron Rice, Tomatoes, Sherry, Shrimp and Fresh Fish
Roasted Salmon with Pistachio Nut Crust