Vegetarian

Baked Acorn Squash Stuffed with Wild Rice, Dried Cranberries and Hazlenuts
Yukon Gold Potato, Goat Cheese & Sweet Pepper Tart
Eggplant Roll with Ricotta, Asiago & Spinach Filling
Vegetarian Lasagna
Carrots, Mushrooms, Spinach, Ricotta and Fresh Mozzarella
Spaghetti Squash with Tomatoes, Oyster Mushrooms & Parmesan
Fingerling Potato, Caramelized Onion & Cheddar Cheese Frittata
Exotic Mushroom, Roasted Garlic & Gruyere Bread Pudding
Portabella Mushroom Strudel with Brie and Pistachios
Balsamic Syrup
Three Cheese and Fire Roasted Pepper Quesadillas
Spinach-Basil Risotto Cakes with Ginger Carrot Puree
Two Bean Chili with Bulgur Wheat