Beef, Lamb, Veal

Honey, Soy and Mustard Marinated Lamb Rack
Sautéed Medallions of Beef Tenderloin
Port Wine and Danish Blue Cheese Sauce
Old Fashioned Beef Stew
Chef Steve’s Blackened Beef Tenderloin, Horseradish Sauce
Beef and Veal Meatloaf, Home-style Gravy
Grilled Petite Filet Mignon with Roasted Shallots and Madeira Reduction
Braised Lamb in Pomegranate Sauce
Veal Scaloppini with Baby Portabella Mushrooms, Spinach, Proscuitto & Marsala
Beef Stroganoff with Egg Noodles
Veal Ragout with Bacon, Pearl Onions, Capers and Parmesan
Braised Cubed Lamb with White Beans, Tomatoes, Shallots and Rhone Wine
Sweet and Sour Braised Beef Brisket
Grilled Lamb Chops with Cumin, Cardamom and Lime