Call 757.253.0722 orContact Us By Email


Sautéed Pork Tenderloin Medallions with Brandy Pear Sauce & Braised Red Cabbage
Roasted Pork Tenderloin with Peanut Crust Bourbon Sauce
Ginger Honey Glazed Pork Loin Stuffed with Apples Pears, Raisins and Dates
Braised Pork with Dried Apricots, Dates & Michelob Dark
Five Spice Pork Tender Tips & Green Bean Stir Fry
Scaloppini of Pork with Oyster Mushrooms, Spinach & Shallots
Spanish Pork Burrito with Chorizo, Black Beans, Tomatoes & Manazilla Olives
Chinese Style Barbequed Baby Back Ribs
Braised Pork Chops with Pancetta & Cabbage
Pork Chops Stuffed with Andouille Sausage and Pecans
Roasted Pork Tenderloin with Sautéed Spiced Apples and Cider Sauce