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Menu for the Week of October 20th

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Starter (choice of):

– Seafood Chowder or Loaded Vegetable Soup or Exotic Mushroom Soup


-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, champagne vinaigrette

Entrees (choice of):

Spice Crusted Pork Tenderloin: sliced pork tenderloin, pan roasted carrots and butternut squash, roasted potatoes


-Pan-Seared Wild Caught Flounder: seared flounder, lemon butter sauce, long grain brown rice, sauteed vegetables


-Seafood Combination of Sea Scallops and Jumbo Shrimp: sea scallops, jumbo shrimp, roasted tri-color potatoes, sauteed vegetables


-Our Signature Stuffed Acorn Squash: 1/2Acorn Squash roasted, wild rice, dried fruit and nuts, grilled vegetables