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Menu for September 8th, 9th & 10th

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Starter (choice of):

– Exotic Mushroom or Watermelon Gazpacho

or

-House Salad, mixed greens, grape tomatoes, cucumbers, green grapes, radish, white balsamic vinaigrette

Entrees (choice of):

-Chicken Fry: chicken breast, ginger, bamboo shoots, water chestnuts, young corn, carrots, brown jasmine rice

or

-Pan-Seared Fresh Salmon: seared salmon, citrus beurre blanc, rosemary roasted potatoes, sautéed vegetables

or

-Sauteed Jumbo Shrimp: jumbo shrimp, carmelized onion cous cous cous, corn on the cob

or

-Coconut Panko Crusted Tilapia: panko & coconut breaded tilapia, rosemary roasted potatoes and sautéed okra