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Menu for December 22nd, 23rd and 26th

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Starter (choice of):

– Exotic Mushroom or Potato and Leek or Turkey and Wild Rice


-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette

Entrees (choice of):

-Stuffed Chicken Breast: chicken breast stuffed with choice of spinach, sun-dried tomato and asiago cheese or Exotic mushroom and spinach, roasted potatoes and sauteed vegetables or

– Pork Stir Fry: pork tenderloin, water chestnuts, baby corn, carrots, peas, long grain brown rice or

– Pasta Bolognese: rich beef, pork and ham tomato sauce, choice of whole grain or regular spaghetti, sauteed vegetables, garlic bread

– Sauteed Garlic Lime Jumbo Shrimp: jumbo shrimp, garlic, fresh lime juice, cous cous, sauteed  vegetables


-Chef’s Choice