Call 757.253.0722 orContact Us By Email

Food Lovers over the Top Menu

Passed Hors d’ oeuvres

Our Beef Tenderloin on Black Pepper Bread with Horseradish and Watercress

Asian Duck Turnovers

Mushroom Caps filled with Lemon Spinach and Feta


Stationary Hors d’ oeuvres

Eastern Shore Salt Oysters

Served on the Half Shell and Roasted on the grill

Cocktail Sauce              Mignonette Sauce



Platter of Fig Jam Crostini     Paper thin slices of Serrano Ham           Shaved Manchego


Crispy Sweet Potato Pancakes

Apple Chutney              Greek Yogurt


French Brie with Apricot and Almonds, served warm in a chafer

Artisan Crackers

*           *           *

Served Salad

Caprese Salad

Baby Arugula, Local Tomatoes, Buffalo Mozzarella, Shredded Fresh Basil & Cracked Black Pepper

White Balsamic Vinaigrette


Dinner Buffet

Salad of Maine Lobster Tail Poached in Cognac Butter

Baby Mixed Greens, Avocado, Roasted Corn & Grilled Mushrooms

Lime Mojo Vinaigrette


Roasted Rack of New Zealand Lamb, carved by a chef

Mint Gremolata

Pinot Noir Sauce with Rosemary Essence


Pan Seared Virginia Sea Scallops

Caramelized Apples                  Black Truffle Butter with Tarragon


Grilled Mahi Mahi with Mango Pineapple Salsa


Salad of Roasted Fingerling Potatoes, French Green Beans, Cannellini Beans

Crumbled Goat Cheese           White Truffle Oil and Champagne Vinegar


Platter of Grilled Summer Vegetables

Zucchini, Summer Squash, Asparagus, Sweet Peppers, Sweet Onions

Piquillo Pepper Vinaigrette


Grilled Garlic Chive Flatbread                 Crusty French Bread

Sweet Butter Rosettes



Italian Red Wine Chocolate Torte with Raspberries in Red Wine Syrup

Strawberry Frangipane Tartlets

Honey Bavarian


100% Colombian Coffee and a Selection of Harney & Son Teas


$100.00 per person plus tax and fee for service staff