Presented on 2 – Five Foot Round Tables
Beef Tenderloin Skewers with Teriyaki Glaze
Seasonal Fresh Fruit Display
Grapes, Pineapple, Mango, Strawberries, Kiwi and anything else really good
Mediterranean Shrimp Dip
Pita Chips
Blue Cheese & Walnuts Toasts with Pear Chutney
Sweet Potato Pancakes
Topped with Gingered Apples
Miniature Asparagus Crepes with Boursin Cheese
Rice Paper Rolls with Baby Spring Greens,
Olive Oil Poached Chicken Breast and French Green Beans
French Vinaigrette
Selection of Our Savory Nut & Virginia Peanuts
