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Sample Menu

Presented on 2 – Five Foot Round Tables

Beef Tenderloin Skewers with Teriyaki Glaze

Seasonal Fresh Fruit Display

Grapes, Pineapple, Mango, Strawberries, Kiwi and anything else really good

Mediterranean Shrimp Dip

Pita Chips

Blue Cheese & Walnuts Toasts with Pear Chutney

Sweet Potato Pancakes

Topped with Gingered Apples

Miniature Asparagus Crepes with Boursin Cheese

Rice Paper Rolls with Baby Spring Greens,

 Olive Oil Poached Chicken Breast and French Green Beans

French Vinaigrette

Selection of Our Savory Nut & Virginia Peanuts