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Sample Menu

Butlered Hors d’Oeuvres
Crab, Apple & Chives in Phyllo
Mini Asparagus Crepes

On the Dining Room Table
Creative Cuisines Signature Beef Tenderloin
Sliced and Arranged on a Silver Tray
Horseradish Sauce, French Bread, Sesame Rolls

Imported Domestic and Imported Cheese Tray
• Assorted Fancy Crackers

Sherried Chicken with Walnuts & Currants

Moroccan Lamb Ragout, in a Chafer
Toast Points, Mini Croustades

Arrangement of Fresh Seasonal Fruits

Spinach & Artichoke Soufflé, in a chafer
French Bread Rounds
Lavosh Crackers

In the Kitchen
Deep Fried Select Oysters
Lemon Caper Sauce, Remoulade Sauce, Tomatillo Salsa
Small Bowls with a Variety of Stuffed Olives

Sweets for Later:
•Dark Chocolate Truffles, Apricot Frangipan Tarts