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Sample Menu

Butlered Hors d’Oeuvres
Brie, Peach & Almonds in Phyllo
Grilled Vegetable Skewer with Pesto Dipping Sauce
Snow Peas filled w/Smoked Salmon Mousse

On the Dining Room Table
Fruit and Vegetable Salsas:
• Mango, Radish & Black Bean, Roasted corn, Tomato & Basil, Pineapple & Papaya, Cucumber, Feta & Mint, Avocado
• Belgian Endive, Flatbread Crackers, Fresh Tortilla Chips & French Bread Rounds

Mediterranean Shrimp Dip
Pita Chips

California Nori Rolls
Asian Dipping Sauce

Celery Hearts with Maytag Blue Cheese

Arrangement of Fresh & Marinated Fruits:
• Variety of Seasonal Melons, Berries, Golden Pineapple and Kiwi, Strawberries in Balsamic Vinegar, Gingered Grapes

Fontina Cheese Fondue with Fresh Vegetables
• Petite French Green Beans, Asparagus, Grape Tomatoes, Button Mushrooms, Sugar Snaps,

Grilled New Potatoes, Broccoli, Cauliflower & Yellow Peppers

Sesame Ginger Tenderloin Tips in a chafer
Variety of Stuffed & Marinated Olives