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Sample Menu

Butlered Hors d’Oeuvres
Wild Mushroom Quesadillas
Fresh Mozzarella and Grape Tomato Tarts

On the Table
Creative Cuisines Blackened Beef Tenderloin, Rare
Arranged on a silver platter
Roasted Beet Chutney, Assorted Breads
Grilled Thai Style Chicken Skewers & Fresh Papaya Salsa
Edward’s Country Ham Cheesecake
Roquefort Cheesecake
Artisan Crackers
Grilled Mushrooms, Sweet Peppers and Endives
Fresh Avocado Salsa
Corn Thins
Lump Crab Meat and Grilled Artichoke Salad
Artisan Melba Toast
Seasonal Fruit Display:
• Strawberries, Mango, Pineapple, Melons and Kiwi
Fresh Asparagus Platter with Stuffed Olives
Saffron Vinaigrette