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Mid-Day Buffet



Lump Crabmeat & Apple Salad in Phyllo Cups

Mushroom Caps Filled with Brie & Hazelnuts

On the Buffet

Smithfield Lean Generation Pork Tenderloin, Sliced with a Bourbon Sauce

Chicken Scaloppini with Sesame Seed Coating & Ginger-Miso Sauce

Sautéed Shrimp with Pancetta, Pine Nuts in a Saffron Garlic Sauce

Basmati Rice with Crimson Lentils & Toasted Almonds

Roasted Baby New Potatoes with Fresh Herbs

Seasonal Medley of Vegetables

Dutch Onion Rolls

Honey Cornmeal Bread