Butlered Hors d’oeuvres
Miniature Asparagus Crêpes with Garlic Herb Cheese
Grilled Latin Spiced Shrimp on Bamboo Forks
Cheddar Cheese Clouds with Jalapeños
Fruit and Cheese Tables
Display of Fresh and Seasonal Fruits with Grapes, Strawberries, Melons, Golden Pineapple, Mango, Papaya, Kiwi, and anything else really good at the market!
Mushrooms Three Ways including Creamed Sherried Mushrooms, Drunken Mushrooms, and Exotic Mushroom Pâté served with Artisanal Melba Toasts
Our Savory Mediterranean Cheesecake and Selection of Domestic and Imported Cheeses including New York Sharp Cheddar, Wisconsin Brie and Spanish Manchego served with plain and fancy crackers
Crab Meat, Avocado Salad with Chilies and Lime served with Plaintain Crisps and Pita Chips
Pre-Set Salad
Salad of Romaine and Leaf Lettuce with Red Grape Tomatoes, English Cucumber, Red Onion and Pickled Peppers with a Creamy Herb Dressing
The Grill Station and Potato Bar
Skewers of Beef Tenderloin, Green Peppers and Onions seasoned with our Signature Spice Blend
Honey-Glazed Grilled Atlantic Salmon with Citrus Pepper and Cucumber Yogurt Sauce
Sautéed French Green Beans with Butternut Squash and Pumpkin Seeds
Twice-Baked Potatoes with Chive Butter
Grilled Yukon Gold Potatoes with Fresh Herbs
Cheesy Potatoes au Gratin
Crispy Pommes Frites with Banana Ketchup and Heinz Ketchup
Sour Cream, Crispy Bacon, Green Onions, Grated Cheese and Truffle Butter
Our Soft Dinner Rolls, Grilled Basil Flatbread and Butter Rosettes
The Caribbean Station
West Indian Curried Chicken
Conch Fritters with Spicy Remoulade Sauce
Plaintains cooked in Coconut Milk topped with Grated Coconut and Cadamom
Pice with Pigeon Peas, Onions and Tomato
Caribbean Roti
Sweet Potato Biscuits