Passed
Smithfield Ham Biscuits
Southern Cheddar Cheese Straws
Artichokes, Romano & Herbs in Phyllo
On the Buffet
Old-Fashion Deviled Eggs with Capers
Pineapple & Sweet Pepper Cheese in Pineapple Half Butter Rounds
Bay Shrimp & Cheese Spread Served Warm in a Chafing Dish with Toast Points
Curried Peanut Chicken with Fresh Pineapple
Classical Crab:
Miniature Lump Crab Cake on a Brioche Round with Remoulade Sauce
Pepper-Coated Pan-Seared Duck Breast
Pistachio & Oatmeal Bread
Cranberry Chutney
Fresh Melon Skewers with Raspberry Dipping Sauce
Spreadable Vegetable Terrine of Artichokes, Spinach & Roasted Red Peppers
Bourbon’d Brie in a Chafing Dish
Wheatmeal Biscuits
A Selection of Our Signature Savory Cheesecakes:
Smoked Salmon
Roquefort
Grilled Portabella Mushroom
Smoked Trout Mousse with Belgian Endive
Williamsburg Peanuts