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Sunday Brunch Wine Tasting

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Brunch and Wine Tasting at 1300 Garrison

Chef Steve Munday’s exquisite brunch buffet and wine tasting drew a full house today at 1300 Garrison. Bridget Goeke of The Country Vintner told us about the wines paired with Chef Steve’s creations. Snow showers and cooler than normal temperatures made it a perfect day to be indoors enjoying good food, good wine, and good friends. 


Served Appetizer

Lump Crab Meat and Avocado Salad

With Navel Orange Sections and English Cucumber

Brunch Buffet

Virginia Eggs Benedict

Poached Egg on a Grit Biscuit with Smithfield Bacon, Topped with White Cheddar Sauce

European Style Smoked Salmon on Rye Toast with Crème Fraiche and Spring Radishes

Chicken Crepes with Spinach, Leeks and Fresh Goat Cheese

Pecan Crusted French Toast with Maple Syrup

Braised Spring Lamb with Baby Carrots and Mint

Grilled Asparagus and Exotic Mushroom Sauté

Spring Peas and New Potato Marbles with Spring Onions

Blueberry Corn Muffins                 

Black Pepper Brioche

Sweet Butter Rosettes


Chiffon Cake with Strawberries and Cream

Chocolate & Strawberry Mousse Parfait

With a selection of wines to taste

Oudinot Rose’ NV Champagne, Epernay, France

Domaine de la Taille aux Loups, Triple Zero, Sparkling Chenin Blanc, Loire Valley, France

2014 Pfister Pinot Gris Tradition, Alsace

2015 Trefethen Dry Riesling, Oak Knoll, Napa, California

2014 Chateau de Raousset, Chiroubles, Beaujolais, Burgundy, France

2014 Château Pesquie, Quintessence Rouge, Cote du Rhone, France

2016 Ceretto Moscato d’ Asti, Italy