We bid farewell to summer with a sumptuous brunch at 1300 Garrison on August 27, 2017.
Served Appetizer
Maine Lobster, Porcini Mushrooms and Roasted Local Corn Crepe
Tarragon Sauce
Brunch Buffet
Poached Egg on Brioche Toast with Avocado
Topped with Carolina Shrimp in a Remoulade Sauce
Ratatouille with Italian Sausage
Grilled Cornish Hen with Pomegranate Barbeque Sauce
Ham & Cheese Belgian Waffles, Maple Syrup, Honey Butter
Crisp & Creamy Risotto Cakes with Peas, Caramelized Pearl Onions and Grilled Sweet Peppers
Fresh Tuna Salad Niçoise
Seared Tuna, Haricot Vert, Tiny New Potatoes, Hard Cooked Egg, Cherry Tomatoes
Niçoise Olives and White Anchovies
Late Summer Tomatoes, Watermelon and Fresh Mozzarella
Blueberry Corn Muffins, Grilled Garlic Chive Bread, Sweet Butter Rosettes
Dessert
Italian Purple Plum Torte with Ginger Gelato
or
Chocolate Brownie, Banana Split Sundae
or
Peach & Blackberry Mascarpone Napoleon with Blackberry Syrup
Bloody Marys, Mimosas, Nino Franco Prosecco