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Menu for Week of December 15th-19th

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Starter (choice of):

– Exotic Mushroom or Potato and Leek or Turkey and Wild Rice


-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, champagne vinaigrette

Entrees (choice of):

-Stuffed Chicken Breast: chicken breast stuffed with choice of spinach, sun-dried tomato and asiago cheese or Exotic mushroom and spinach, roasted potatoes and sauteed vegetables or

– Pork Stir Fry: pork tenderloin, water chestnuts, baby corn, carrots, peas, long grain brown rice or

– Grilled Beef Tenderloin: beef tenderloin, rich red wine demi glaze, roasted potatoes and sauteed vegetables or

– Jumbo Shrimp Alfredo: jumbo shrimp, three cheese tortellini, alfredo sauce, garlic bread

Dessert -Chef’s Choice