Starter (choice of):
– Creamy Tomato & Basil or Black-Eyed Pea and Country Ham or Exotic Mushroom or Potato and Leek or Butternut Squash
or
-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette
Entrees (choice of):
-Stuffed Chicken Breast: chicken breast stuffed with exotic mushroom and asiago cheese, roasted baby potatoes, sauteed vegetables or
– Split Smoked Duck: smoked duck leg and breast, whipped sweet potatoes, roasted brussels sprouts
-Pan-Seared Salmon: fresh salmon fillet, Mediterranean slaw, Israeli cous cous and broccoli
-Apple Cider Brined Pork Chop: pork tenderloin chop, roasted sweet potatoes and sauteed vegetables
Dessert
-Chef’s Choice