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Menu for February 2nd-13th

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Starter (choice of):

– Creamy Tomato & Basil or Black-Eyed Pea and Country Ham or Exotic Mushroom or Potato and Leek or Butternut Squash


-House Salad, mixed greens, grape tomatoes, cucumbers, grapes, radish, white balsamic vinaigrette


Entrees (choice of):

-Stuffed Chicken Breast: chicken breast stuffed with exotic mushroom and asiago cheese, roasted baby potatoes, sauteed vegetables or


– Split Smoked Duck: smoked duck leg and breast, whipped sweet potatoes, roasted brussels sprouts


-Pan-Seared Salmon:  fresh salmon fillet, Mediterranean slaw, Israeli cous cous and broccoli


-Apple Cider Brined Pork Chop: pork tenderloin chop, roasted sweet potatoes and sauteed vegetables



-Chef’s Choice