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Menu for the Week of May 11th

Posted in: Weekly Menus

Curbside Pickup & Delivery menu for the week of May 11th


Starter (choice of) :
-Black Bean Soup
dollop of sour cream, diced scallions
or
-House Salad
mixed greens, grape tomatoes, cucumbers, red grapes, radish, white balsamic vinaigrette
or
-Caesar Salad
romaine, Parmigiano-Reggiano, house-made croutons, caesar dressing
Entrees (choice of):
-Grilled Ribeye Steak
sautéed mushrooms and shallots, twice baked potato
or
-Pan-Seared Natural Chicken Breast
jasmine brown rice with tri-color peppers & peas, julienne of sautéed vegetables
or
-Jumbo Shrimp Scampi, lemon, garlic, sweet butter and white wine
jasmine brown rice with tri-color peppers & peas, julienne of sautéed vegetables
or
-Grilled, Marinated Pork Medallions
sautéed mushrooms and shallots, twice baked potato
Dessert
-Chef’s Choice
DINNER FOR TWO $45 PLUS 12% SALES AND MEALS TAX
ORDERS MUST BE PLACED BY 3PM FOR SAME DAY PICKUP OR DELIVERY

757.253.0722
4grazers@gmail.com

May 11, 2020

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