Butlered Hors d’ oeuvres
Miniature Lump Crab Cake on Brioche Toast, Remoulade Sauce
Dried Apricots filled with Brie and Pistachio Nuts
Orange Honey Duck in Rice Paper
Stationary Hors d’ oeuvres
Persian Lamb Kebobs
Minted Yogurt Dipping Sauce
Latin Chicken Empanaditas
Our Signature Savory Mediterranean Cheesecake with Artisan Crackers
Green Olives wrapped with White Anchovies
Exotic Mushroom Tarts
Grilled Extra Large Shrimp, on Bamboo Forks with Teriyaki or Pesto Sauces
Pre Set Salad
Salad of Baby Heirloom Bibb & Romaine Lettuce in a Radicchio Cup with Hearts of Palm, Dates, Red Grapes and a Goat Cheese Fritter served with Italian Dressing
Entrée
Individual Beef Wellington served with Mushroom Duxelle with An Essence of Foie Gras and Demi-Glace
Medley of Asparagus, Baby Yellow Carrots, Spring Peas and Red Pearl Onions
Scalloped Potatoes
Crusty French Bread, Grilled Rosemary Flatbread and Multigrain Rolls with Butter Rosettes
Dessert Buffet
Arrangement of Fresh Seasonal Fruit
Chocolate Dipped Strawberries
Almond Cookies with Raspberry Marmalade
Pecan Tassies
Chocolate Macaroons with Chocolate Ganache
$70.50 per person