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Seated Reception with Beef Wellington

Butlered Hors d’ oeuvres

Miniature Lump Crab Cake on Brioche Toast, Remoulade Sauce

Dried Apricots filled with Brie and Pistachio Nuts

Orange Honey Duck in Rice Paper


Stationary Hors d’ oeuvres

Persian Lamb Kebobs

Minted Yogurt Dipping Sauce

Latin Chicken Empanaditas

Our Signature Savory Mediterranean Cheesecake with Artisan Crackers

Green Olives wrapped with White Anchovies

Exotic Mushroom Tarts

Grilled Extra Large Shrimp, on Bamboo Forks with Teriyaki or Pesto Sauces

Pre Set Salad

Salad of Baby Heirloom Bibb & Romaine Lettuce in a Radicchio Cup with Hearts of Palm, Dates, Red Grapes and a Goat Cheese Fritter served with Italian Dressing


Individual Beef Wellington served with Mushroom Duxelle with An Essence of Foie Gras and Demi-Glace

Medley of Asparagus, Baby Yellow Carrots, Spring Peas and Red Pearl Onions

Scalloped Potatoes

Crusty French Bread, Grilled Rosemary Flatbread and Multigrain Rolls with Butter Rosettes

 Dessert Buffet

Arrangement of Fresh Seasonal Fruit

Chocolate Dipped Strawberries

Almond Cookies with Raspberry Marmalade

Pecan Tassies

Chocolate Macaroons with Chocolate Ganache


$70.50 per person