Butlered Hors d’oeuvres
Asian Duck Turnovers
Miniature Lump Crab Cake on Sally Lunn Toast with Pommery Mustard Sauce
Asparagus and Goat Cheese Tarts
Grilled Pesto Marinated Chicken Breast Skewers
Mushroom Caps filled with Spinach and Feta
Served Salad
Salad of Romaine Lettuce and Baby Lollo Rosa with California Avocado, Red Grape Tomatoes, English Cucumber and Crispy Leeks and a French Vinaigrette
Dinner Selections
Grilled Beef Filet Mignon with Roasted Shallots Seasoned with Our Signature Blend of Herbs and Spices Cooked Medium Rare with Rich Red Wine Sauce
Roasted Filet of Scottish Salmon Pan Seared and Coated with a Mixture of Ground Pistachios and Japanese Breadcrumbs with an Orange and Black Pepper Butter Sauce
Portabella Mushroom Strudel with Brie and Hazelnuts with a Balsamic Syrup
Sautéed Tender Haricots Verts & Baby Yellow and Orange Carrots with Sweet Butter and Dill
Roasted Fingerling Potatoes with Fresh Chives, Thyme and Parsley
Knotted Soft Dinner Rolls and Crusty French Bread
Sweet Butter Rosettes
$48.50 per person for Beef
$44.95 per person for Salmon
$33.50 per person Portabella Mushroom
SAMPLE MENU
Seated Reception with Beef Wellington
Butlered Hors d’ oeuvres
Miniature Lump Crab Cake on Brioche Toast, Remoulade Sauce
Dried Apricots filled with Brie and Pistachio Nuts
Orange Honey Duck in Rice Paper
Stationary Hors d’ oeuvres
Persian Lamb Kebobs
Minted Yogurt Dipping Sauce
Latin Chicken Empanaditas
Our Signature Savory Mediterranean Cheesecake
Artisan Crackers
Green Olives wrapped with White Anchovies
Exotic Mushroom Tarts
Grilled Extra Large Shrimp, on Bamboo Forks
Teriyaki or Pesto Sauces
Pre Set Salad
Salad of Baby Heirloom Bibb & Romaine Lettuce in a Radicchio Cup
Hearts of Palm, Dates, Red Grapes
Goat Cheese Fritter
Italian Dressing
Entrée
Individual Beef Wellington
Mushroom Duxelle with An Essence of Foie Gras
Demi-Glace
Vegetable Medley
Asparagus, Baby Yellow Carrots, Spring Peas and Red Pearl Onions
Scalloped Potatoes
Crusty French Bread, Grilled Rosemary Flatbread and Multigrain Rolls
Butter Rosettes
Dessert Buffet
Arrangement of Fresh Seasonal Fruit, Chocolate Dipped Strawberries,
Almond Cookies with Raspberry Marmalade, Pecan Tassies,
and Chocolate Macaroons with Chocolate Ganache $70.50 per person
SAMPLE MENU
Seated Reception with Beef Tenderloin and Wild Shrimp
Passed Hors d’ oeuvres
Asian Duck Turnovers
Wild Rice Pancakes with Smoked Salmon, Crème Fraiche
Stationary Hors d’ oeuvres
Arrangement of Fresh Seasonal Fruits
Strawberries, Melons, Pineapple, Grapes & Kiwi
Hot Virginia Dip, in a chafing dish
Sesame Crackers and French Bread Rounds
Arrangement of Imported & Domestic Cheeses
Aged Dutch Gouda, Maytag Blue, French Brie, Spanish Manchego and Italian Fontina
Artisan Crackers
Spreadable Vegetable Terrine
Artichoke Heart, Spinach and Roasted Red Pepper
Carrot Coins and Rice Crackers
Grilled Saffron Chicken Skewers
Tomato Ginger Jam
First Course
Salad of Spinach & Boston Lettuce
Grape Tomatoes, Belgian Endive, Apple Wood Bacon
Exotic Mushroom Toasts, Parmesan Cheese Tuile
French Vinaigrette
Main Course
Chef Steve’s Signature Blackened Beef Tenderloin, Rich Red Wine Sauce
Paired with
Sautéed Wild Shrimp in a Meyer Lemon & Chive Butter Sauce
Local Asparagus with Extra Virgin Olive Oil and Pine Nuts
Roasted Russian Fingerling Potatoes with Black Truffles and Fine Herbs
Dessert Table
Strawberries dipped in Belgian Chocolate , Dark Chocolate Truffles
Shortbread Heart Cookies with Royal Icing, Pecan Diamonds
SAMPLE MENU
Seated Reception with Beef Tenderloin and Crab Cakes
Passed Hors d’ oeuvres
Chesapeake Cheddar Biscuits with Ham Pate
Grilled Shrimp with Moroccan Spices, on a Bamboo Fork
Asian Duck Turnovers
Lump Crabmeat & Cucumber Nori Rolls
Antipasto Platters
Genoa Salami, Prosciutto, Cippolini Onions, Aged Provolone,
Marinated Fresh Mozzarella, Our Own Duck Proscuitto
Variety of Olives, Marinated Artichoke Hearts, Pepperoni and Roasted Peppers
Turkish Chicken Kebobs
Smoked Paprika Rouille
An Arrangement of Fresh Seasonal Fruits
Strawberries, Grapes, Golden Pineapple, Melons, Kiwi and anything else really good!
Selection of Imported Cheeses
Spanish Manchego, German Cambazola, Aged Dutch Gouda
Artisan Crackers
Salad
Salad of Baby Spinach
with Grilled Shiitake Mushrooms, Golden Lentils and Surry Bacon
Goat Cheese Fritter
Sherry Vinaigrette
Main Course
Our Signature Beef Tenderloin, Rich Red Wine Sauce
Paired with Lump Crab Cakes, Gribiche Sauce
Asparagus with Lemon, Extra Virgin Olive Oil and Pine Nuts
Risotto Cakes with Exotic Mushrooms
Grilled Rosemary Flatbread and Crusty French Bread
Sweet Butter Rosettes
SAMPLE MENU
Seated Reception with Filet Mignon, Scottish Salmon and Stuffed Chicken Breasts
Passed Hors d’oeuvres
Asian Duck Turnovers
Miniature Crab Cakes on Sally Lunn Toast with Gribiche Sauce
Caprese Tarts
Stationary Hors d’oeuvres
Arrangement of Fresh Seasonal Fruits
Grapes, Golden Pineapple, Mango, Strawberries, Kiwi and anything else really good!
Display of Imported Cheeses with Our
Savory Grilled Portabella Cheesecake
Danish Havarti and Aged Dutch Beemster Classic
Artisan Crackers
Shrimp and MicroGreens in Rice Paper
Sweet and Spicy Chili Sauce
Raspberry Brie-en-Croute, served warm
French Bread Rounds
Variety of Grilled and Fresh Vegetables
with our Artichoke Parmesan Terrine
Asparagus, Zucchini, Yellow Squash, Mushrooms, Broccoli, Cauliflower,
Radishes, Sweet Peppers
Ranch Dressing served in a head of Red Cabbage
Soup
Butternut Squash with Parmesan Crisp
Salad
Salad of Baby Lollo Rossa, Romaine and Spinach
with Strawberries, Red Grapes, Toasted Almonds and Goat Cheese Fritter
White Balsamic Vinaigrette
Intermezzo
Strawberry Lemonade Sorbet in a Lemon Crown
Main Course
Grilled 8 Oz. Filet Mignon of Hereford Beef
Rich Red Wine Sauce
Grilled Petite Filet Mignon of Hereford Beef
Rich Red Wine Sauce
Paired with Pan Seared Scottish Atlantic Salmon with a Pistachio Nut Crust
Lemon Dill Sauce
Our Signature Stuffed Chicken Breast
with Spinach, Sun-Dried Tomatoes and Asiago Cheese
Natural Sauce
Duchess Potatoes
French Green Beans with Orange and Brown Sugar Glazed Baby Carrots
Crusty French Bread and Honey Whole Wheat Rolls
Butter Rosettes
$49.75 per person for the filet mignon
$46.75 per person for the petite filet mignon & salmon
$38.95 per person for the chicken