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Seated Reception with Filet Mignon, Scottish Salmon and Stuffed Chicken Breast

Passed Hors d’oeuvres

Asian Duck Turnovers

Miniature Crab Cakes on Sally Lunn Toast with Gribiche Sauce

Caprese Tarts

Stationary Hors d’oeuvres

Arrangement of Fresh Seasonal Fruits

Display of Imported Cheeses with Our Savory Grilled Portabella Cheesecake, Danish Havarti and Aged Dutch Beemster Classic with Artisan Crackers

Shrimp and MicroGreens in Rice Paper with Sweet and Spicy Chili Sauce

Raspberry Brie-en-Croute, served warm with French Bread Rounds

Variety of Grilled and Fresh Vegetables including Asparagus, Zucchini, Yellow Squash, Mushrooms, Broccoli, Cauliflower, Radishes, Sweet Peppers with our Artichoke Parmesan Terrine and Ranch Dressing served in a head of Red Cabbage


Butternut Squash with Parmesan Crisp


Salad of Baby Lollo Rossa, Romaine and Spinach with Strawberries, Red Grapes, Toasted Almonds and Goat Cheese Fritter and White Balsamic Vinaigrette


Strawberry Lemonade Sorbet in a Lemon Crown

Main Course

Grilled 8 Oz. Filet Mignon of Hereford Beef with Rich Red Wine Sauce

Grilled Petite Filet Mignon of Hereford Beef with Rich Red Wine Sauce paired with Pan Seared Scottish Atlantic Salmon with a Pistachio Nut Crustand Lemon Dill Sauce

Our Signature Stuffed Chicken Breast with Spinach, Sun-Dried Tomatoes and Asiago Cheese in Natural Sauce

Duchess Potatoes

French Green Beans with Orange and Brown Sugar Glazed Baby Carrots

Crusty French Bread and Honey Whole Wheat Rolls and Butter Rosettes


$49.75 per person for the filet mignon

$46.75 per person for the petite filet mignon & salmon

$38.95 per person for the chicken