Passed Hors d’oeuvres
Asian Duck Turnovers
Miniature Crab Cakes on Sally Lunn Toast with Gribiche Sauce
Caprese Tarts
Stationary Hors d’oeuvres
Arrangement of Fresh Seasonal Fruits
Display of Imported Cheeses with Our Savory Grilled Portabella Cheesecake, Danish Havarti and Aged Dutch Beemster Classic with Artisan Crackers
Shrimp and MicroGreens in Rice Paper with Sweet and Spicy Chili Sauce
Raspberry Brie-en-Croute, served warm with French Bread Rounds
Variety of Grilled and Fresh Vegetables including Asparagus, Zucchini, Yellow Squash, Mushrooms, Broccoli, Cauliflower, Radishes, Sweet Peppers with our Artichoke Parmesan Terrine and Ranch Dressing served in a head of Red Cabbage
Soup
Butternut Squash with Parmesan Crisp
Salad
Salad of Baby Lollo Rossa, Romaine and Spinach with Strawberries, Red Grapes, Toasted Almonds and Goat Cheese Fritter and White Balsamic Vinaigrette
Intermezzo
Strawberry Lemonade Sorbet in a Lemon Crown
Main Course
Grilled 8 Oz. Filet Mignon of Hereford Beef with Rich Red Wine Sauce
Grilled Petite Filet Mignon of Hereford Beef with Rich Red Wine Sauce paired with Pan Seared Scottish Atlantic Salmon with a Pistachio Nut Crustand Lemon Dill Sauce
Our Signature Stuffed Chicken Breast with Spinach, Sun-Dried Tomatoes and Asiago Cheese in Natural Sauce
Duchess Potatoes
French Green Beans with Orange and Brown Sugar Glazed Baby Carrots
Crusty French Bread and Honey Whole Wheat Rolls and Butter Rosettes
$49.75 per person for the filet mignon
$46.75 per person for the petite filet mignon & salmon
$38.95 per person for the chicken