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Autumn Southern Buffet Dinner

Butlered Hors d’oeuvres 

Surry Sausage Swirls

Brie, Peach and Peanut Tarts

Southern Cheddar Cheese Straws

Hors d’oeuvres on the Pollard Room Table

Spreadable Vegetable Terrines including Roasted Pepper, Artichoke and Spinach served with Artisan melba Toasts and Pita Crisps

A Selection of Domestic and Imported Cheeses including Vermont Grafton Village Cheddar, French Brie, and New York Smoked Gouda

An Arrangement of Fresh Fall Fruits

Warm Sherry Crab Dip with French Bread Rounds

Display of Fresh and Pickled Vegetables  including Grape Tomatoes, Sweet Peppers, Button Mushrooms, French Green Beans, baby Carrots, and Pickled Asparagus, Baby Beets and Squash with Creamy Ceasar Dip and French Vinaigrette

Dinner Buffet

Salad of Romaine and Leaf Lettuce with Diced Virginia Apples, Dried Cranberries, Toasted Walnuts and Red Grapes with Sherry Vinaigrette

Pork Loin stuffed with Dried Fruits sliced at the Buffet  and served with a Bourbon Sauce

Our Signature Chicken Chesapeake, Chicken Breast filled with Surry Ham, Chives and Monterey Jack Cheese with Natural Sauce

Sauteed Carolina Shrimp in a Light barbecue Sauce with Stone Ground Grits

Potato Bar 

Twice-Baked Potatoes with Sour Cream and Parmesan Cheese

Grilled Yukon Gold Potatoes with Fresh Thyme

Roasted Baby New Potatoes with Fresh Herbs and Butter

Sweet Potato Casserole with Pecan Topping

Sautéed French Green Beans and Butternut Squash

Medley of Broccoli, Cauliflower and Baby Carrots

Latvian Bacon Rolls and Colonial Sally Lunn Bread

This menu is $37.75 per person.