Butlered Hors d’oeuvres
Surry Sausage Swirls
Brie, Peach and Peanut Tarts
Southern Cheddar Cheese Straws
Hors d’oeuvres on the Pollard Room Table
Spreadable Vegetable Terrines including Roasted Pepper, Artichoke and Spinach served with Artisan melba Toasts and Pita Crisps
A Selection of Domestic and Imported Cheeses including Vermont Grafton Village Cheddar, French Brie, and New York Smoked Gouda
An Arrangement of Fresh Fall Fruits
Warm Sherry Crab Dip with French Bread Rounds
Display of Fresh and Pickled Vegetables including Grape Tomatoes, Sweet Peppers, Button Mushrooms, French Green Beans, baby Carrots, and Pickled Asparagus, Baby Beets and Squash with Creamy Ceasar Dip and French Vinaigrette
Dinner Buffet
Salad of Romaine and Leaf Lettuce with Diced Virginia Apples, Dried Cranberries, Toasted Walnuts and Red Grapes with Sherry Vinaigrette
Pork Loin stuffed with Dried Fruits sliced at the Buffet and served with a Bourbon Sauce
Our Signature Chicken Chesapeake, Chicken Breast filled with Surry Ham, Chives and Monterey Jack Cheese with Natural Sauce
Sauteed Carolina Shrimp in a Light barbecue Sauce with Stone Ground Grits
Potato Bar
Twice-Baked Potatoes with Sour Cream and Parmesan Cheese
Grilled Yukon Gold Potatoes with Fresh Thyme
Roasted Baby New Potatoes with Fresh Herbs and Butter
Sweet Potato Casserole with Pecan Topping
Sautéed French Green Beans and Butternut Squash
Medley of Broccoli, Cauliflower and Baby Carrots
Latvian Bacon Rolls and Colonial Sally Lunn Bread
This menu is $37.75 per person.